Watch: Woman Shares Banana Leaf Idli Chutney Recipe, Internet Is Impressed

Idli is one of the most popular South Indian delicacies. Typically made with lentils and rice, this beloved dish is enjoyed by desis worldwide. While the classic idli is a crowd-pleaser, many variations exist, including rava idli, ragi idli, oats idli and carrot idli. Now, a unique version called banana leaf idli chutney is winning hearts on Instagram. Shared by a content creator named Jyoti Kalburgi, this recipe has become a hit among foodies online. The video begins with Jyoti cutting a banana leaf into small square pieces. Using toothpicks, she folds and seals them into tiny katoris (bowls). She then fills each banana leaf katori halfway with idli batter, adds a layer of grated coconut and tops it with another layer of batter. After that, these prepared katoris are placed inside a steamer.

Also Read: Love Idli? Try This Oats Idli Recipe For Breakfast

For the chutney, Jyoti blends groundnuts, coriander leaves, red chilies, garlic cloves, salt, red chili powder and chopped onions with a little bit of water to achieve a smooth texture. Once the idlis are perfectly steamed, they are carefully taken out and topped with a spoonful of this chutney. Before serving, each idli is garnished with grated coconut for an extra burst of flavour.

The caption simply read, “Banana Leaf Idli Chutney.”

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